DECAF DE CAÑA - COLOMBIA

Our decaf is from Huila - one of Colombia's most prominent growing regions. Located in the south west of the country, nestled amongst the Andes ranges, the elevation and climate makes for a wonderful and complex environment for coffee production.

This EA decaf uses Ethyl Acetate (a by-product of sugar cane fermentation) steam and a water solution to gently remove the caffeine and is then steamed again to remove the solvent. 

Decaf de Caña
Region: Huila
Country: Colombia
Altitude : 1400 - 2000 m
Variety: Castillo, Caturra, Colombia 
Process: Washed EA Decaf
Notes: Orange, chocolate, malt
Importer: Cafe Imports 

photographs and information courtesy of Cafe Imports Europe.