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Goose and Badger Coffee




Roger Chilcon
Region:  San Jose De Lourdes
Country: Peru
Altitude : 1900 - 2000m
Variety: Caturra, Catuai
Process: Washed
Importer: Falcon


"The Chilcon family owns coffee farms spanning 3 hectares in the village of El Diamante, within the San Jose de Lourdes district. Their land sits at elevations above 1,900 meters above sea level. The family grows both yellow and red varieties of Caturra coffee.

While each member of the Chilcon family owns their individual plots, Roger Chilcon oversees the collective coffee operations from harvesting to processing and drying. Pickers harvest the coffee cherries when perfectly ripe. The cherries then soak overnight to pre-ferment before depulping. Next, the beans ferment for 24-36 hours depending on weather conditions. This extended fermentation draws out pronounced fruity notes in the beans. 

Roger dries the coffee slowly on raised beds inside a ventilated greenhouse until it reaches an ideal moisture content below 11%. At this point, he brings the parchment coffee to the Falcon Coffees Peru warehouse in Jaén city.

While the Falcon Specialty team was in the Jaen warehouse this year, Roger spent many days cupping with us. We were extremely impressed with how in sync he was - picking up on subtle nuances that few producers would notice without the chance to regularly sample their coffees."

- Falcon Coffees


Regular price £10.00
Regular price Sale price £10.00
Sale Sold out
Tax included.

please note we roast to order and ship on thursday each week

subscriptions are subject to a 3 month minimum term


We roast and ship to order on Thursday each week.

Cut off time for orders is 9am each Thursday.

Shipping is UK only by Royal Mail and charges are as follows:

  • Standard (2nd class) under 2kg - £3.45
  • Standard (2nd class) over 2kg - £5.95
  • Express (1st class) under 2kg - £4.25
  • Express (1st class) over 2kg - £6.95

We currently do not offer international shipping.

Coffee beans are rated 0% VAT.

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