TIDAL ESPRESSO - SAN IGNACIO - PERU

For coffee drinkers who love to follow the seasons. 

When developing our house coffee at Soulshine, we wanted to offer something that demonstrates just how flavourful these lovely beans can be, whether drunk with or without milk, made on a fancy espresso machine or just a simple cafetiere at home. Tidal is our answer, changing with the tides, always from a single origin, always from the freshest crops, and always with bags of charcter.

Autumn 2025 - This batch of Tidal is produced by a collective of small-scale coffee farmers from the Peruvian province of San Ignacio, growing a range of varieties. Each farmer receives technical assistance and training from the Asociación Agropecuaria de Productores del Norte, ensuring the production of high-quality crops, grown using organic principles.

Harvested following strict ripeness criteria, the coffees are floated and hand-sorted to remove any defects. The coffee cherries are de-pulped then fermented in tank for 20-30 hours to highlight the more fruity flavours, before a gentle wash and finally drying in a naturally shady spot.

Country: Peru
Altitude: 1700m 
Variety: Bourbon, Catuai, Caturra, Mundo Nuovo
Process: washed
Notes: Caramel, Apples, Pears
Importer: Cofinet